Our suppliers are a combination of Irish and Italian artisan producers who we are proud to work with. All our ingredients are chosen based on quality and where possible we always buy locally produced and seasonally.
Northern Irish Charcuterie, produced from their own herd of Free Range Saddleback pigs in the Roe Valley. Northern Irelands first handmade Free Range Chorizo & Salami.
Dart Mountain Cheese is a traditional Northern Ireland cheese maker based in the Sperrin Mountains, Co. Derry. Kevin & Julie Hickey have been making cheese since 2012.
Toons Bridge Dairy was setup in 2009, their artisan cheesemakers use unpasteurised cows and sheeps milk to make over 15 varieties of cheese including mozzarella, ricotta & scamorza.
Northbound Brewery hails from Derry in the North West of Ireland, where David and Martina Rogers produce hand crafted premium beers including our very own draught Nonnas Birra.
Kinnegar Brewing makes a range of finely crafted, all-natural farmhouse beers. Named after Kinnegar Beach near the scenic village of Rathmullan in Co Donegal.
Bailies Coffee Roasters based in Belfast pride themselves on their ethical, sustainable & long-term relationships with some of the world’s finest coffee farmers and their communities.
Northern Ireland's Multi Award Winning Cold Pressed Rapeseed Oil. Locally grown On the outskirts of Limavady (just 10 miles from our restaurants) on Richard and Leona Kanes' farm.
Made from apples grown in the Chambers family orchard in Drumahoe on the outskirts of Derry City. Picked and pressed by hand then bottled in Co.Armagh
From their scenic base nestled by the river Shannon in county Clare, Sean & Deirdre Fitzgerald pioneered the first sheep’s cheese produced in Ireland in 1988.